lunedì 25 novembre 2013

NYT Science: Microbes May Explain Some of the Mysteries of Terroir and Wine

Microbes May Explain Some of the Mysteries of Terroir and Wine
By NICHOLAS WADE

Researchers have found that grape varieties in different regions carry distinctive patterns of fungi and bacteria, which may explain the factors that make a wine unique.

Published: November 26, 2013 at 5:00AM

via NYT Science http://www.nytimes.com/2013/11/26/science/microbes-may-explain-some-of-the-mysteries-of-terroir-and-wine.html