lunedì 21 luglio 2014

NYT Science: Raising a Glass to Chemistry

Raising a Glass to Chemistry
By GREGORY COWLES

A study of alcohol — its manufacture and consumption — highlights its reliance on good chemistry and the magical process of fermentation that turns sugars into intoxicating drinks.

Published: July 22, 2014 at 4:00AM

via NYT Science http://ift.tt/1sGCWpR