venerdì 11 luglio 2014

NYT Science: Study of Organic Crops Finds Fewer Pesticides and More Antioxidants

Study of Organic Crops Finds Fewer Pesticides and More Antioxidants
By KENNETH CHANG

A comprehensive review of earlier studies found higher levels of antioxidants and lower levels of pesticides in organic fruits and vegetables compared with conventionally grown produce.

Published: July 12, 2014 at 4:00AM

via NYT Science http://ift.tt/1m2g5ww