giovedì 10 settembre 2015

NYT Science: Food Industry Gets New Safety Rules to Prevent Illness

Food Industry Gets New Safety Rules to Prevent Illness
By SABRINA TAVERNISE

The regulations, which will start to take effect next summer, require food processing companies to reduce risks instead of acting only after someone gets sick.

Published: September 11, 2015 at 06:00AM

via NYT Science http://ift.tt/1UFjsAO