giovedì 17 settembre 2015

NYT Science: Inuit Study Adds Twist to Omega-3 Fatty Acids’ Health Story

Inuit Study Adds Twist to Omega-3 Fatty Acids' Health Story
By CARL ZIMMER

A new study found that ancestors of the Inuit evolved unique genetic adaptations for eating a diet rich in fish and whale meat.

Published: September 22, 2015 at 06:00AM

via NYT Science http://ift.tt/1FjuDIz