giovedì 24 settembre 2015

NYT Science: That Stinky Cheese Is a Result of Evolutionary Overdrive

That Stinky Cheese Is a Result of Evolutionary Overdrive
By CARL ZIMMER

Biologists studying molds used in cheese-making found that they have acquired large amounts of DNA from other species.

Published: September 29, 2015 at 06:00AM

via NYT Science http://ift.tt/1Fi9O0u