giovedì 29 ottobre 2015

NYT Science: Cod’s Continuing Decline Linked to Warming Gulf of Maine Waters

Cod's Continuing Decline Linked to Warming Gulf of Maine Waters
By ERICA GOODE

A new study finds that drastic cuts in fishing quotas have not helped cod recover because rising temperatures have also decreased reproduction and increased mortality.

Published: October 30, 2015 at 05:00AM

via NYT Science http://ift.tt/1KIhvIF