mercoledì 28 ottobre 2015

NYT Science: Though Labeled ‘Wild,’ That Serving of Salmon May Be Farmed or ‘Faux’

Though Labeled 'Wild,' That Serving of Salmon May Be Farmed or 'Faux'
By NICHOLAS ST. FLEUR

Over all, 43 percent of the salmon Oceana collected — in New York, Washington, Chicago and Virginia, from upscale and takeout restaurants, and from various neighborhood and chain groceries— was misidentified

Published: October 29, 2015 at 05:00AM

via NYT Science http://ift.tt/1PVnnVT